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2012 Tempranillo

2012 Tempranillo
2012 Tempranillo



A small, single block of Tempranillo grows within our Blackrock Estate Vineyard in the Yakima Valley. The rocky soils that give the vineyard its name characteristically impart wild and foxy flavors to the wines, working well to compliment the dusty, leathery qualities of the Tempranillo grape. Fruit was hand-harvested and sorted into a single oak open-top fermenter and underwent fermentation by native yeast. After three weeks on skins, the wine was gravity-drained and skins lightly pressed into new and used French oak barriques for 22 months’ maturation. As one of the few producers of Tempranillo in Washington State, we endeavor to produce an authentic representation of this renowned Spanish varietal.

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